Recipe: Garden Herb Salsa





For 0 Persons
Category: Sauces
1 1/2 c Diced plum tomato
1/2 c Diced red bell pepper
1/2 c Diced yellow bell pepper
1/4 c Minced shallot
1/4 c Chopped fresh cilantro

1 tb Minced jalapeno pepper

1 tb Chopped fresh tarragon
1/8 ts Salt

2 tb Balsamic or sherry vinegar

2 Cloves garlic, crushed

Combine all ingredients in a bowl, and stir well.



1/4 cup).

Recipe by: Cooking Light, July/Aug 1993, page 79 Posted to EAT-L Digest 19
Mar 97 by lunchuck on Mar 19, 1997

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