Recipe: Garden Harvest Spaghetti Squares
For 1 Persons
Category: None
8 oz Spaghetti or thin spaghetti;
-uncooked
1 Egg or egg substitute
-equivalent
1/2 c Skim milk
1/2 ts Garlic salt
2 c (8 oz ) shredded part-skim
-mozzarella cheese; divided
1 Jar; (27 1/2 oz.) Ragú Light
-Pasta Sauce - Garden
-Harvest
Heat oven to 425 degrees F. Break pasta into 2-inch pieces. Cook according
to package directions; drain. Cool.
In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese.
Stir in cooked pasta; mix well.
Spread mixture evenly into 15 1/2 x 10 1/2 x 1 1/2-inch jelly roll pan with
sides. Bake 15 minutes.
Remove from oven; reduce oven temperature to 350 degrees F. Spread pasta
sauce evenly over pasta; sprinkle with remaining cheese.
Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.
10 servings (each piece about 3 x 5 inches)
Posted to EAT-LF Digest by Abtaxel
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