Recipe: Garden Glory Vegetables
For 4 Persons
Category: Vegetable
1 1/2 c Diagonally-cut carrot slices
1 c Diagonally-cut celery slices
1 c Pea pods
2 tb Parkay margarine
1/2 c Walnut halves
1 ds Pepper
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/4 c Milk
Stir-fry vegetables in margarine until crisp-tender. Add walnuts and
pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir
over low, heat until cheese spread is melted. 4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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