Recipe: Garden Fresh Combo
For 6 Persons
Category: Vegetables, Squash
1/4 c Margarine or butter
4 c Sliced zucchini or summer
-squash
3 c Sliced fresh mushrooms
1 md Onion; sliced
1 Stalk celery; sliced
1/2 ts Salt
1/2 ts Thyme leaves
2 md Tomatoes; quartered
1/4 c Grated parmesan cheese
In a large skillet, combine all except tomatoes and cheese. Cover loosely
and cook on medium heat for about 10 minutes or until tender, stirring
occasionally. Add tomatoes and cheese; cook 1 to 2 minutes or until heated
through. Serve immediately.
Recipe by: Pillsbury cookbook, p. 612 Posted to MC-Recipe Digest V1 #732 by
Diana Stephens
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