Recipe: Garbanzo Soup
For 4 Persons
Category: Soups, Vegetables
3 tb Butter
1/4 c Minced onion
3 c Water
1 cn (15 oz) garbanzo or
-chickpeas, drained
2 Beef bouillon cubes
1/4 ts Salt
1/4 ts Garlic salt
1/4 ts Dried mint leaves
1/8 ts Black pepper
1/4 c Macaroni, uncooked
Grated parmesan cheese
Minced parsley for garnish
In a 2-quart saucepan, melt butter over medium heat. Saute onion until
golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic
salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce
heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and
garnished with minced parsley.
SOURCE: Sopie Kay's Pasta Cookery
:
H-P Books, Tucson, Arizona 85703
Reprinted in The Cookbook Digest Issue A-0008 (1980)
Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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