Recipe: Garam Masala (Northern India)
For 1 Persons
Category: Spices, Indian, Seasoning
5 Cardamom pods
1/2 c Whole black pepper
1/3 c Whole cumin
3 3" sticks cinnamon
1/4 c Whole coriander
8 Whole cloves
Remove the small black seeds from the cardamom pods and discard the husks.
Combine cardamom seeds and remaining ingredients in a spice grinder and
blend until powdery (or crush them in small batches in a mortar and
pestle). Store in a small glass jar with a tight-fitting lid. Keeps 2
months; longer in the freezer.
Recipe from Louisville pediatric cardiologist Surgeet Singh. In Food Editor
Sarah Fritschner's 01/28/90 "Home Cooking Indian Style" article in "The
(Louisville, KY) Courier-Journal 'Magazine.'" Pg. 25. Posted by Cathy
Harned. From: Cathy Harned Date: 19 Apr 94
Posted to FOODWINE Digest 09 Jan 97
From: Joell Abbott
Date: Fri, 10 Jan 1997 20:04:28 +0000
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