Recipe: Gang Ba Curry Paste
For 1 Persons
Category: Spice mix
13 Dried red chili peppers,
-- soaked, seeded & chopped
2 tb Shallots -=OR=- red onion
1 tb Garlic, chopped
1 tb Galanga
3 tb Kaffir
1 tb Lemon rind, grated
1 1/2 tb Lemon grass, chopped
1 ts Ginger, chopped
Soak all dried ingredients until sufficiently soft.
Place all ingredients in a blender or food processor & blend to form a
smooth paste. It may be necessary to add a few drops of water to make the
paste smooth.
Puangkram CUP. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Recipes sent to me from Bill, wight@odc.net
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