Recipe: Gallon Jug Pickles
For 1 Persons
Category: Odds &, Ends
1 tb Garlic powder
1 c Dill
5 c Water
2 c Cider vinegar
5 Cloves
6 tb Canning salt
1. In a gallon jug put in the garlic & cloves.
2. Pack jar full of cucumbers.
3. In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour.
4. Pour over the jar of cucumbers, Cover with saran wrap.
5. Set 24 hours on a shelf in the cupboard.
6. Next place them in the ice box for 4 days, eat on the 5th day.
Recipe by: St. John's Favorite Recipe's - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
-----
back