Recipe: Gallagher's Cheddar Cheese Soup
For 1 Persons
Category: None
2 c Water
1/3 c Each: finely chopped;
-carrots and celery
1 c Finely chopped green onions
1/2 c Butter
1 Medium-size white onion;
-chopped
4 c Milk
4 c Chicken broth
1 Jar Pasteurized process
-cheese spread; (such as
-Cheez Whiz) (15-ounce)
Salt and Ground Black Pepper
-to taste
1/4 ts Catenne pepper
1 tb Prepared mustard
This was a very popular soup at the former Gallagher's restaurants in
Houston.
Place water in soup pot over high heat. Add carrots, celery and green
onions; bring to boil and boil 5 minutes; set aside, but do not drain.
Melt butter in a large stockpot over medium heat and add onion; saute 1
minute, then add flour, blending well. In a large saucepan, bring milk and
broth to boil. Whisk broth mixture into flour mixture with a wire whisk.
Stir in cheese, salt, pepper and cayenne. Stir in mustard and the cooked
vegetables, including the water in which they were cooked. Bring to a boil
and serve immediately. Makes 8 servings.
Source: Houston Chronicle
Posted to recipelu-digest Volume 01 Number 570 by jecraig@lan-inc.com on
Jan 21, 9
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