Recipe: Galia Melon in Port (Hl)
For 8 Persons
Category: Fruit-des, Alcohol-des
1/2 c Port wine
2 tb Honey
1 lg Galia melon; peeled and cut
-in 1-inch chunks
1 Pomegranate
Warm wine and honey in microwave or over low heat on stove. Stir to mix.
Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
or at room temperature.
Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
32 milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Formatted by Gail Shermeyer <4paws@netrax.net>.
Recipe by: RECIPE FOR HEALTH SHOW #RHJ017
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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