Recipe: Galani2
For 1 Persons
Category: Cooking liv, Import
2 c All-purpose flour
1/4 c Sugar
1/2 ts Salt
1/2 Stick soft unsalted butter
3 lg Eggs
Flour for rolling the dough
Oil for frying
Confectioners' sugar for
-dusting the galani
Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a soft dough.
Knead the dough until very smooth, adding flour if the dough is too sticky.
Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and
roll each one very thin. Cut the dough into rectangles or other shapes with
a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the
Galani of absorbent paper, cool them and dust with confectioners sugar.
Notes: Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9070
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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