Recipe: Galani
For 1 Persons
Category: Cooking liv, Import
1 3/4 c All-purpose flour
1/4 c Sugar
1/2 ts Salt
1/2 Stick soft unsalted butter
3 lg Eggs
Flour for rolling the dough
Oil for frying
Confectioners' sugar for
-dusting the
Galani
Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a very soft dough.
Knead the dough until very smooth, adding up to 1/4 cup flour if the dough
is too sticky. Wrap the dough and let it rest 1 hour.
Divide the dough into 4 pieces and roll each one very thin. Cut the dough
into rectangles or other shapes with a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees.
Drain the Galani of absorbent paper, cool them and dust with confectioners'
sugar.
NOTES : Cooking Live Recipe by: COOKING LIVE Show #CL8818
Posted to MC-Recipe Digest V1 #482 by Angele Freeman
on Feb 12, 1997.
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