Recipe: Gak and Gerry's Anteater Porter
For 54 Persons
Category: Beer, Brewing
7 1/2 lb Pale malted barley
1 lb Crystal malt (10 Lovibond)
1/2 lb Chocolate malt
2 oz Black patent malt
41 1/3 g Cluster - boil
11 1/3 g Cascade - 10 min.
13 2/3 g Cascade - finish
Wyeast British
Add grains to 3.5 gallons cold water. Heat to 150 degrees and maintain
for 90 minutes, stirring constantly. Used 4.5 gallons 170 degree sparge
water. Collected 6 gallons wort. Boiled 60 minutes. Add Cluster at
beginning of boil. Add 11.4 grams Cascade at 50 minutes. Turn off heat
after 1 hour boil, and let last of Cascade hops steep. Cooled to about 75
derees and pitched. Deep red color. Looks almost black in the fermenter.
Original Gravity: 1.048 Final Gravity: 1.014
Recipe By : Jack Green
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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