Recipe: Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)
For 4 Persons
Category: Beef, Main, Stir-fry
8 oz Beef tenderloin, cut in 1"
-cubes
2 tb Peanut Oil
3/4 ts Salt
1/2 ts Black Pepper
2 Yellow Onions, cut in wedges
1 Green Bell Pepper, cut in
-cubes
1/4 c Chicken broth
3 ts Sugar
1 1/2 ts Curry Powder
3 ts Cornstarch
3 ts Cold water
3 Tomatoes, cut in quarters
Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute
and remove. Add onions, green pepper, and chicken broth. Cover and cook
three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.
Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until
thickened and bubbly. Add meat and tomatoes. Heat through and serve on
rice.
NOTES : From Benson & Hedges 100 Recipes from 100 of the Greatest
Restaurants Submitted to MC-Recipes by Barbara Zack
11, 1997
Recipe by: Kan's Restaurant, San Francisco, CA Posted to MC-Recipe Digest
V1 #562 by Barbara Zack
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