Recipe: Gaelic Steak
For 1 Persons
Category: None
1/2 lb Sirloin steak per person
Garlic butter
1 Shot of Irish whiskey per
-steak
Cream
Salt & pepper
Watercress
Rub each side of steak with garlic butter and season with salt and pepper.
Place on a hot griddle or in a large heavy skillet over high heat. Cook on
each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes
for well-done. Pour whiskey over hot steak and set alight. When flames die
down, put steaks on hot serving plates. Add a little cream to the pan
juices and cook over a fierce heat for a minute or so. Pour sauce over
steaks and serve, garnished with sprigs of watercress.
Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
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