Recipe: Gaelic Steak
For 1 Persons
Category: None
4 Fillet steaks (4-6 oz each)
2 oz Butter
2 tb Shallots; finely chopped
1/4 lb Mushrooms; sliced
1/2 pt Double cream
1/4 pt Irish Whiskey
Salt
Black peppercorns; freshly
-ground
Garnish: finely chopped
-parsley
Melt the butter over medium heat in a large frying pan. Add steaks and
saute quickly, turning once. Time about 1 1/2 minutes each side. Season
with salt and pepper. Remove steaks to heatproof dish and keep warm. Add
chopped shallots and mushrooms to frying pan, saute until shallots tender
and mushrooms lightly browned. Add cream and Irish whiskey. Cook over
medium heat until sauce is reduced by half. Pour over steaks, sprinkle with
chopped parsley and serve at once. Posted to EAT-L Digest by Cecilia
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