Recipe: Gado-Gado (Mixed Vegetables in Peanut Sauce)





For 4 Persons
Category: Vegetables, Indonesian
1/2 lb Green beans
20 oz Spinach, fresh
1/2 Cabbage; sliced fine

1 lb Bean sprouts

1 lb Potato, new

3 Egg, hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time:
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka‡ang.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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