Recipe: Faux Ricotta (Hl)
For 2 Persons
Category: Cheese-ml, Meatless-ml
1 lb Firm reduced-fat tofu
3 tb Miso, (up to 4)
1 tb Olive oil
Blanch the tofu in boiling water for 2 minutes, then drain and pat dry.
Slice the tofu in 1-inch slices, weight it down and let drain for 2 hours.
In a small bowl mix together the miso and olive oil. Spread the mixture on
each tofu slice, covering all the surfaces. Set the slices on a large
plate, cover with waxed paper and let sit at room temperature for at least
8 hours or overnight. Scrape off and discard the miso. Crumble and use the
"cheese" as you would regular ricotta. Store, covered and refrigerated, for
up to one week.
Nutritional information: 55 calories and 2.5 grams of fat
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,
Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHD307 Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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