Recipe: Fat-Free Raspberry Muffins
For 6 Persons
Category: Bread
1/2 c Sugar
1/2 ts Salt
2 Egg whites
1 c Skim milk
2 c Flour
3 ts Baking soda
1 1/2 c Raspberries
From: as942@yfn.ysu.edu (Heather K. Sawick)
Date: 3 Jun 1995 05:48:45 -0600
In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add
flour, baking soda, & raspberries. Combine thoroughly. Pour into baking
tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425
degree oven. Makes 6 big or 12 little muffins. yummy!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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