Recipe: Fat-Free Knaidlach
For 10 Persons
Category: Kosher, Low-cal, Pasta
3 Eggs (separated)
3/4 c Matzo meal
1/2 ts Salt
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt
into eggs. bring 4 qts. salted water to a boil. With moistened hands form
balls the size of a walnut and drop into boiling water. Cover and boil for
20 min. or longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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