Recipe: Fat-Free Fudge Sauce
For 4 Persons
Category: New import
1/2 c Cocoa
1/4 c Hot coffe or hot water
1 (l4oz) can fat-free
Sweetened
Condensed skim milk
2 tb Corn syrup
1 ts Raspberry vinegar
1/2 ts Vanilla extract
In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth
and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp-
berry vinegar. Heat over low heat until warm, stir constantly. Whisk in
vanilla extract. Microwave method: combine all ingredients except vanilla
in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently
until warm. Stir in vanilla extract and serve.
Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake
slices or sliced berries.
Makes 12 servings or about 1 1/2 cups.
Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent
calories from fat less than 1 percent
Typos and adaptation by Bobbie Beers
Posted to MM-Recipes Digest V4 #132 by BobbieB1@aol.com on May 12, 1997
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