Recipe: Fat-Free Fudge
For 64 Persons
Category: Candies, Fat free, Www
3 c Sugar
2/3 c Cocoa - Hershey Low Fat
1 1/2 c Evaporated Skim Milk -
-Perfection
1/4 c Butter Buds.
1/2 ts Vanilla Extract
1/2 ts Almond Extract
Bring sugar, cocoa, and milk to full boil - constantly stirring. Once
reached - stop stirring - use candy thermometer to reach soft ball stage -
234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't
Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness.
Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF
Recipe By : www
Posted to Digest eat-lf.v096.n202
Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST)
From: Linda Gordon
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