Recipe: Fat-Free Cream Cheese with Scallions
For 8 Persons
Category: Appetizer
1 pk (8-oz) fat-free cream
-cheese; left out of the
-refrig for 1 hour to soften
2 Scallions; green and white
-parts; sliced thinly into
-rings
2 tb Fat-free sour cream
1/2 ts Course grinds of black
-pepper
1/2 ts Dried chives
Date: Fri, 12 Apr 96 10:34:54 EST
From: "Arnold Bochner"
my wife also found the texture and taste of the FF cream cheeses was an
immitation of plastic so I developed the following to put on toasted bagels
or crackers. The FF sour cream adds a smoothness and texture which
approximates that of the regular tub or bar of cream cheese.
mix all ingredients together in a bowl, place in a covered container, and
refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced
tomato or on cracker with a sprinkling of a couple of extra round of
scallion.
I have also used the cheeses as a topping for scrambled substitute type
eggs, a tablespoon or two over the hot eggs just before serving sort of
melts into the eggs and provides a wonderful taste sensation.
FATFREE DIGEST V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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