Recipe: Fast-Pace Black Bean Pizza





For 6 Persons
Category: Appetizers, Posted

1 md Onion; Chopped

2 Cloves Garlic; Minced

1 tb Olive Oil
3/4 c Pace Picante Sauce
16 oz Black Beans; Rinsed And

-Drained

1 ts Ground Cumin
1/2 ts Dried Basil; Crushed
12 Inch Prepared Pizza Crust;

-Like Boboli

1 Bell Pepper; Cut In Thin

-Rings
1 1/2 c Monterey Jack Cheese;

-Shredded

Grated Parmesan Cheese;

-Optional

Cook onion and garlic in 10" skillet, stirring occasionally, until onion is
tender, about 4 minutes. Stir in pace, beans, cumin, and basil. Simmer 2
minutes. Spread evenly over crust. Arrange bell pepper over bean mixture.
Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15
minutes. Cut into wedges to serve. Serve with additional pace, if desired.

Recipe by: Pace newsletter spring 93

Posted to brand-name-recipes by Meg Antczak on
Mar 16, 1998

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