Recipe: Fast Tortellini Soup
For 5 Persons
Category: Soups &, Stews
1 tb Oil
1 md Onion, chopped
2 c Zucchini, chopped
2 c Carrots, chopped
1 ts Garlic, minced
1/3 c Chopped fresh basil or
1 tb Dried basil
2 md Tomato, chopped
1/4 ts Pepper
1 ts Saltless parsley seasoning
-blend
2 cn (14 1/2 oz.) chicken broth
9 oz Fresh cheese tortellini
2 c Frozen corn kernels
4 tb Grated parmesan or romano
-(up to 5)
In a 5-quart soup kettle or dutch oven, heat oil until hot over medium
heat. Add onion, zucchini, carrots and garlic. Cook, stirring often, until
onion is limp, about 5 minutes.
Add basic, tomatoes, pepper, parsley seasoning blend and broth. Heat to
boiling, about 10 minutes. Stir in tortellini and corn. Reduce heat to
medium and simmer until tortellini are tender, 5-6 minutes. Serve in bowls
topped with a sprinkling of cheese. Makes 4-5 servings.
Recipe by: 365 Easy One-Dish Meals Posted to MC-Recipe Digest V1 #518 by
Sherry Zeiss
-----
back