Recipe: Fast Matzo Shakshuka
For 1 Persons
Category: Breakfast, Eggs, Passover, Sent recipe
2 Tomato, Cut In 1/4" Cubes
1 Onion, Chopped
Salt, To Taste
Freshly Ground Black Pepper,
-To Taste
2 Matzo
1 Egg, Beaten
Oil, For Frying
wet the matzo. crush with your hands into small pieces, place into a bowl.
fry the onion with black pepper until golden. add the tomato and salt and
fry for 5 min. add the crushed matzo and mix well. cook together for 1/2
min. add the egg and mix well. cook for another 2 min.
NOTES : you may add some more interesting spices to the tomatoes before
adding the matzo: e.g. turmeric, chili etc.
Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal
adelman
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