Recipe: Fast Lane Chicken Fajitas
For 4 Persons
Category: Dinner, Lunch, Poultry, Low fat, Main dishes
1 tb Chili powder
2 ts Vegetable oil
1 lb Chicken breasts without
Skin
4 Corn tortillas -- heated
2 c Lettuce -- shredded
1 md Tomato -- diced
4 tb Salsa
1/4 c Sour cream, light
1. Prepare stovetop grill pan or broiler. combine chili powder and oil in
small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from
heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal - February, 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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