Recipe: Fast Food Pizza Combinati





For 100 Persons
Category:

1 c WATER; WARM

2 c WATER

1 lb POLISH SAUSAGE FZ

3 lb PORK SAUSAGE PATTIES

8 lb BEEF GROUND FZ
1 1/2 oz ONIONS DRY

1 oz PEPPER SWT GRN FRESH
100 PIZZA SHELL 12" #2

ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 MINUTES OR IN
350F. CONVECTION OVEN 16 MINUTES.

NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED
PEPPERONI
SPRINKLE AN EQUAL QUANTITY OVER CHEESE.

NOTE: FOR SAUSAGE PIZZA: SAUTE' 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL
QUANTITY OVER CHEESE.

NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND
BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK
APART.
DRAIN WELL. REHYDRATE 1 OZ (3/4 CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS
WATER AND 1 1/2 OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL.
SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.

Recipe Number: L16602

SERVING SIZE: 1 PIECE

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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