Recipe: Fast Fajita and Vegetable Pita





For 6 Persons
Category: Sandwich
1/4 c Italian salad dressing

2 -(up to)

3 ts Lime juice
1/2 lb Thinly sliced cooked roast

-beef; cut into strips (2

-cp)
1/2 c Chopped broccoli
1/2 c Chipped tomato

3 6-inch pita breads; halved

Lettuce leaves

In medium bowl, combine dressing and lime juice. Add roast beef, broccoli
and tomato; toss to coat.

To serve, line pocket bread (pita) halves with lettuce leaves; fill each
with about 1/2 cup beef mixture. If desired, drizzle with additional
Italian salad dressing.

CALORIES: 210 SODIUM: 550MG

CHOLESTEROL: 35MG FAT: 8G

CARBOHYDRATE: 19G SAT: 2G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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