Recipe: Fast Dish Catfish
For 4 Persons
Category: Fish, Main dish, Time-saver
4 Catfish fillets
1 tb Butter or margarine; melted
2 tb Lemon juice; divided
1 ts Dill weed; divided
1/2 ts Salt
1 sm Zucchini; cut into
-- ribbon-like strips*
1 Carrot; cut into
-- ribbon-like strips*
1 tb Mayonnaise
1 pk Rice pilaf mix
-- (4.3 to 7.2 oz.)
-- prepared according to
-- package directions
Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2
teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish
flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1
tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot
rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled
catfish.
*To make ribbon-like strips, hold vegetable vertically and cut thin strips
using vegetable peeler.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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