Recipe: Fast and Hot Couscous
For 1 Persons
Category: None
1 1/4 c Defatted chicken stock or
-water
1 tb Unsalted butter
1/2 ts Tabasco
1/4 ts Salt
1 1/2 c Couscous
1 tb Choped fresh parsley,
-preferably flat-leaved
Freshly ground black pepper
This spicy side dish, one of the easiest imaginable, is good with veal,
chicken or fish. The hot sauce can be adjusted to taste.
In a heavy saucepan with a tight fitting lid, combine stock, or water ,
butter, Tabasco and salt , bring to a boil. Stir in couscous and remove
from heat. Cover and let stand for 5 mins. Uncover and fluff the grains
with a fork to separate. Stir in parsley. Season with ground pepper and
serve hot.
Serves : 4
Posted to rec.food.recipes by al601@FreeNet.Carleton.CA (Frank Laberge) on
1994r, .
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