Recipe: Farofa De Malagueta (Brazilian Chile Condiment)
For 3 Persons
Category: Condiments, Salsa, Mc
1/4 c Oil; palm
1 c Onions; chopped
2 Eggs; hard cooked; chopped
1 ts Chile, malageuta; minced
2 c Flour; manioc
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Heat palm oil in a frying pan and fry the onions until golden brown. Add
hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles
and manioc flour, stirring constantly until the mixture turns golden.
Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is
unavailable, or a healthier alternative is desired, substitute vegetable
oil with 3 teaspoons of paprika added.
MM and upload by DonW1948@aol.com / HSLD
Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 19:26:14 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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