Recipe: Farmhouse Stew
For 6 Persons
Category: None
1 lb Ground beef/turkey
1 lg Head cabbage; chopped (10
-c.)
1 cn (28 oz) crushed tomatoes
1 Bell pepper; chopped
1 md Onion; chopped
2 c Frozen corn; thawed
-(optional)
In large kettle, brown meat with onion and bell pepper; drain. Add cabbage
and tomatoes. Cover and cook until cabbage is tender-crisp. Uncover and
cook until desired thickness, add corn and heat through. Season with salt
and pepper. Serve with salsa and rice, if desired.
Posted to recipelu-digest Volume 01 Number 276 by MELODEE FRENCH
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