Recipe: Farmhouse Omelet
For 8 Persons
Category: Oven, Dishes
1 1/2 c Chopped onion
3 tb Vegetable oil
4 c Diced peeled cooked potatoes
8 Strips bacon, cooked and
-crumbled
1/2 c Fully cooked ham, diced
1/2 c Roast beef, diced and cooked
12 Eggs
3 tb Fresh parsley, minced
2 ts Paprika
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic salt
1/2 ts Celery salt
In a 10-in. ovenproof skillet, cook onion in oil until tender. Add
potatoes, bacon, ham and beef; heat through. Remove from the heat. In a
bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir
gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife
inserted near the center comes out clean. Cut into wedges to serve.
Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net"
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