Recipe: Farmers' Seafood Boil
For 8 Persons
Category: Creole/caju, Family/frie, Seafood, A-ok, 2-tnt
2 pk Crab boil
2 lb Shrimp, headless, shell-on
1/4 c Salt
3 Russet potatoes, peeled &
-cut in chunks
1 Sausage link, pork or
-Italian
3 Fresh corn ears, cut into 2
-in. chunks
4 Onions, quartered
Bring at least a gallon of water with the crab boil and salt to a boil. Add
corn and boil for 5 minutes. Add potatoes and boil for 10 minutes. Add
onions and sausage and boil for 5 minutes. Add shrimp. After 5 minutes,
drain and serve with crusty bread and cold beverage.
This is a favorite beach recipe. Best eaten in a bathing suit - it's messy!
Actually I prefer small, unpeeled red potatoes to russet. Need to use more,
of course.
25 JAN 95 Lou Parris lbparris@earthlink.net
Recipe by: Texas Agricultural Ext. Service and the Sea Grant College Posted
to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
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