Recipe: Farmer's Strata (Overnight)
For 12 Persons
Category: Breakfast &, Brunch
1 lb Sliced bacon, cut 1/2 inch
-pieces
2 c Chopped fully cooked ham
1 sm Onion, chopped
10 sl White bread, cubed
1 c Cubed cooked potatoes
3 c (12 oz) shredded cheddar
-cheese
8 Eggs
3 c Milk
1 tb Worcestershire sauce
1 ts Dry mustard
1 pn Salt and pepper
In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish,
layer half the bread cubes, potatoes and cheese. Top with all of the bacon
mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the
eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted
near the center comes out clean.
Recipe by: Pat Kuether (ToH Dec/Jan 96)
Posted to EAT-L Digest 17 Jan 97 by Sean Coate
20, 1997.
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