Recipe: Farmer's Strata
For 0 Persons
Category: None
1 lb Sliced bacon, cut into 1/2
-inch pieces
2 c Chopped fully cooked ham
1 sm Onion, chopped
10 sl White bread, cubed
1 c Cubed cooked potatoes
3 c (12 ounces) shredded cheddar
-cheese
8 Eggs
3 c Milk
1 tb Worcestershire sauce
1 ts Dry mustart
1 pn Salt and pepper
There is one here from Taste of Home (Dec/Jan 96) that a friend of mine
made when she had quite a few guests for a sleep-over and she said everyone
just loved it.
In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
until onion is tender; drain. In a greased 13 x 9 x 2 inch baking dish,
layer half the bread cubes, potatoes and cheese. Top with all of the bacon
mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the
eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted
Prodigy's Recipe Exchange Newsletter by theshack@niagara.com on Mar 27,
1997
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