Recipe: Farmer's Casserole
For 6 Persons
Category: Breakfast, Cheese, Eggs, Pork & ham
3 c Frozen shredded hash browns
3/4 c Monterey jack cheese
1 c Fully cooked ham, diced
1/4 c Green onions, diced
4 lg Eggs
1 cn (12 oz) evaporated milk
1/4 ts Pepper
1/8 ts Salt
Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and
onions. Beat eggs, milk, pepper and salt; pour over all. Cover and
refrigerate for several hours or overnight. Remove from refrigerator 30
minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or
until a knife inserted in the center comes out clean.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1
#522 by lunchuck
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