Recipe: Farmer's Breakfast
For 6 Persons
Category: Eggs
1/2 c Chopped onion
1/4 c Chopped green pepper
1/4 c Butter or margarine
6 oz Chopped canned ham
2 md Potatoes; cooked,
-peeled & cubed
3/4 ts Salt
1 ds Pepper
6 Eggs beaten
2 tb Water
Saute onions & pepper in butter. Add ham, potatoes & 1/4 Tsp salt. Cook
over medium heat for 10 minutes. Combine eggs, water, remaining salt & dash
of pepper. Pour egg mixture over ham mixture. Reduce heat to low & cook
until eggs are set, turning occasionally. Serves 6.
PEGGY MAY
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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