Recipe: Farmer's Bran Bread
For 1 Persons
Category: Breads, Bran
2 c Flour
3 ts Baking powder
1/2 ts Baking soda
1/4 c Sugar
3/4 ts Salt
1 Egg
1 c Bran
2 tb Melted shortening
2 tb Melted butter
1 c Sour milk
Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg,
add sour milk and bran; stir to mix. Add melted shortening and stir into
flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut
into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by
placing rectangle on edge in pan and bake in moderate oven. >From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa
Typed by Ethel Snyder
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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