Recipe: Farm Journal Beet Relish
For 1 Persons
Category: Condiment, Pickles/rel
3 c Beets, canned; drained &
-ground
1 c Vinegar
6 1/2 c Sugar
2 ts Prepared horseradish
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1 Bottle liquid fruit pectin
Measure beets into a very large saucepan. Add vinegar, sugar, horseradish
and spices, mixing well.
Bring to a full rolling boil over high heat and boil hard 1 minute,
stirring constantly. Remove from heat and stir in liquid pectin at once.
Skim.
Ladle into hot jars; adjust lids at once. Process in boiling water bath
(212 degrees F.) 15 minutes. Remove jars from canner and complete seals
unless closures are the self-sealing type. Makes about 8 half pints.
Recipe By : Farm Journal Freezing & Canning Cook Book, pub. Doubleday
Posted to EAT-L Digest 27 Sep 96
Date: Thu, 26 Sep 1996 07:59:46 -0400
From: "Sharon L. Nardo"
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