Recipe: Farfel Rolls
For 1 Persons
Category: None
2 c Farfel
1/2 c Hot Water
4 Eggs; beaten
1 tb Oil
1 ts Salt
1/2 ts Pepper
Pour hot water over farfel to soften, then drain water. Add all other
ingredients and mix well. Grease a cupcake tin and fill each about 3/4
full. Bake at 400 degrees for about 45 minutes or until brown.
As for lunches, the only suggestions I can make are: chicken salad with
diced chicken, minced celery, chopped green pepper and mayonnaise; salmon
with chopped cucumber. You can try any of this on the farfel rolls.
Just remember, for those of you counting calories; 1 oz of farfel equals
one slice of bread.
Posted to JEWISH-FOOD digest by RedKurls
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