Recipe: Farfel Marshmallow Treats
For 4 Persons
Category: Candies, Passover, Processor, Kids, Desserts
1/4 c Butter
3 1/2 c Passover Marshmallows
-(coconut optional)
1 c Nuts (walnuts or almonds)
5 c Matzo Farfel
1/2 ts Cinnamon
2 lg Passover Chocolate Bars (
-about 3 oz. ea.)
Source: Passover - Marilyn's kitchen
Melt butter on low heat. Add marshmallows and stir until melted. Remove
from heat.
With the steel knife in your food processor, chop nuts with quick on/off
turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve
remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well.
Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.
Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.).
Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until
chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112
by alotzkar@direct.ca on Apr 4, 1997
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