Recipe: Farfel Cups
For 8 Persons
Category: ****, Kugels, Pesach
4 c Matzo farfel, or 6
-matzos,broken
1/3 c Margarine, or less
1/2 c Onion, minced
1/2 c Celery, minced
1 Carrot, grated
1/4 ts Salt
1/8 ts Pepper
1 ts Paprika
2 ts Chicken soup powder
1 Egg, beaten
1 1/2 c Hot water
1 c Nuts, coarsely chopped
Saute veggies in margarine till tender. Add farfel and toast lightly.
Combine seasonings, soup mix and water and add. Add nuts. Form into cups,
using a 1/3 cup measure. Place on a greased baking sheet.
Bake about 20 min. at 375F.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #082 by Annice
Grinberg
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