Recipe: Farfalle with Mixed Mushrooms and Nuts
For 2 Persons
Category: Main course, Vegetarian*, Pasta*, Quick dishe
200 g Farfalle
400 g Assorted mushrooms; *
1/2 ts Italian seasoning
1 tb Olive oil
Salt; to taste
Freshly ground black pepper;
-to taste
2 tb Coarsely chopped hazelnuts
* Use tasty mushrooms like shiitake, oesterzwammen, etc.
Cook the farfelle according to instructions.
Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add
the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt
and pepper to taste.
In a dry skillet, toast the hazelnuts till golden brown.
Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted
nuts.
NOTES : Tasty and easy.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest by Kaye Sykes
11, 1997
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