Recipe: Farfalle with Cilantro Salsa
For 0 Persons
Category: Pasta
3 oz Crumbled feta cheese, (3/4
-cup)
1/4 c Chopped fresh cilantro
1 1/2 ts Olive oil
1/4 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
14 1/2 oz Italian-style stewed
-tomatoes, (1 can) undrained
-and chopped
8 c Hot cooked farfalle (4 cups
-uncooked bow-tie pasta)
Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss
Per serving: 440 Calories; 5g Fat (10% calories from fat); 15g Protein; 82g
Carbohydrate; 9mg Cholesterol; 323mg Sodium
Serving Ideas : Serve at room temperature.
NOTES : After work or working out, I don't want to wait for dinner--that's
why this recipe is one of my favorites. I just toss the ingredients
together, add hot pasta, and it's ready. -- Grant Lovallo, Tucson, Arizona.
Recipe by: Cooking Light, May 1995, page 121
Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.
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