Recipe: Fanwood Chow-Chow
For 6 Persons
Category: Relishes
1 Peck ripe tomatoes
2 c Chopped onions
2 tb Salt
1 tb Celery seed
2 Apples, chopped
1/4 ts Red pepper
1 ts Whole cloves
2 c Water
1 1/3 c Brown sugar
1 tb Broken stick cinnamon
1 tb Mustard
Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to
stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar,
brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More
salt may be added if desired. Simmer about 1/2 hour. Florence Taft Eaton,
Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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