Recipe: Fantasy Cherry Sauce
For 1 Persons
Category: Sauces
1 c (packed) Dried Bing Cheeries
1/4 c Water
3 1/4 c Kirschwasser; (kirsch)
Place the cherries, water, and kirsch in a mini slow cooker, cover, set on
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda
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