Recipe: Fannie Daddies
For 4 Persons
Category: Seafood, New england, Appetizers
3 Eggs, separated
2 tb Oil
1/2 ts Salt
1 qt Clams, shucked & well draine
1 c Milk
2 c Flour
2 tb Lemon juice
Oil for frying
In a large bowl, beat egg yolks until thick. Beat in milk, 2 T. flour,
salt, and lemon juice. In a separate bowl, beat the egg whites until
stiff. Fold into the batter. Add clams. Chill the mixture for 2 ~ 4 hours.
In a heavy saucepan, pour in enough oil to measure 2 - 3 inches deep. Heat
to 375f. Add the clams, several at a time, and fry until puffed and
golden, about 3 minutes. Remove with a slotted spoon and drain well on
paper towels. Serve with tartar sauce and thick slices of French bread. New
England Sampler, Jan Siegrist
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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