Recipe: Fancy Franks
For 24 Persons
Category: Improv, Appetizers
2 pk Cocktail franks; (7oz each)
-Or 1 package Hot Dogs
1/2 c Currant jelly
1/2 c Chili sauce
1 cn Pineapple; chunks /drained
1 1/2 ts Prepared mustard
1 1/2 tb Lemon juice
If using hotdogs, cut into 1" to 2" pieces. Into a small skillet combine
chili sauce, jelly, mustard, and lemon juice. Add franks or hotdog pieces
and pineapple. Simmer 15 minutes. Transfer into a warmer container such as
a fondue pot. Put out toothpicks for self-serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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